Blueberry Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
32 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 eggs
1/4 c. lemon juice
2 Tbsp. flour
2 c. blueberries, divided

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and butter. Press firmly on bottom of a 9-inch spring-form pan.
In a large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, lemon juice and flour.
Mix well.
Stir in 1 cup blueberries.
Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.
Cool and chill.
Top with sauce.
Refrigerate leftovers.