Hungarian Country Breakfast - cooking recipe

Ingredients

1/2 lb. bacon, cut into 1-inch pieces
1 large onion, quartered and sliced
1 1/2 tsp. paprika (maybe a little more later)
5 or 6 medium potatoes, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. water

Preparation

Fry bacon pieces.
Save about 1/3 cup drippings after removing bacon.
Add salt, pepper and paprika to onion.
Saute in drippings until tender.
Add potatoes and stir gently with onion.
Add 1 cup water and simmer on medium heat until potatoes are tender.
Add bacon and mix gently.
Simmer a little longer.
You may need to add another 1/4 cup of water.
This can be served alone or with eggs.