Vermont Apple Slaw - cooking recipe

Ingredients

1/2 c. real mayonnaise
1 Tbsp. sugar
1 Tbsp. vinegar
1 qt. shredded cabbage
2 c. chopped apples
1/2 c. chopped celery
1/4 c. raisins
1/4 c. chopped walnuts

Preparation

Combine mayonnaise, sugar and vinegar.
Mix well.
Add remaining ingredients; mix lightly.
Chill.
Serve in cabbage leaf-lined bowl and apple slices, if desired.
Makes 6 to 8 servings.