Smothered Pork Chops - cooking recipe

Ingredients

5 pork chops
2 Tbsp. flour
2 Tbsp. shortening
salt and pepper
Accent

Preparation

Salt and pepper chops; sprinkle generously with Accent.
Brown in shortening (both sides).
Remove chops; add flour, salt, pepper and Accent to drippings.
Brown, then add enough water to make a thin gravy.
Return chops to pan with gravy; steam, covered, over low heat for approximately 30 minutes.