Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
2 oz. red food coloring
1 tsp. salt
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. cake flour
1 1/2 tsp. soda
1 Tbsp. vinegar

Preparation

Cream butter, sugar and eggs.
Mix and add to creamed mixture the cocoa and red food coloring.
Mix and add a little at a time to mixture the salt, vanilla and buttermilk.
Add alternately to mixture the cake flour.
Mix and add to mixture the soda and vinegar.
Do not beat.
Bake in 2 pans at 350\u00b0 for 30 minutes.