Russian Soup - cooking recipe

Ingredients

2 c. water
2 beef bouillon cubes
1 lb. cubed potatoes (3 1/2 c.)
1 lb. cabbage, cut in 1/2-inch chunks (6 c.)
1 medium onion
1 (16 oz.) can whole tomatoes
1 lb. ground raw turkey, browned

Preparation

Put water and bouillon cubes in a 4-quart pan and bring to boil.
Add rest of ingredients and simmer for 30 minutes or until potatoes are tender.
Makes 6 servings.