Grill-Baked Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes
vegetable oil
4 Tbsp. butter or margarine
4 Tbsp. brown sugar

Preparation

Tear off four 6 x 9-inch pieces of heavy-duty foil.
Brush sweet potatoes with oil.
Pierce several times with fork.
Wrap potatoes in foil.
Grill potatoes on uncovered grill, over medium-hot Kingsford charcoal briquets, about 1 hour or until tender, turning once. Remove foil.
Open potatoes with tines of fork and push ends to fluff.
Top each with 1 tablespoon butter and 1 tablespoon brown sugar.