Ham And Rice Casserole - cooking recipe

Ingredients

1 c. raw long grain rice
1 to 2 c. diced leftover ham
1/2 small onion, chopped
3 c. milk
2 Tbsp. butter
salt and pepper to taste

Preparation

In greased 2-quart casserole layer the rice, ham and onion. Pour milk over all. Season with salt and pepper.
Dot with butter. Bake in a covered casserole at 350\u00b0 for 1 to 1 1/2 hours until rice is cooked.
Serves 4 to 6.