Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/3 c. butter
1/4 c. sugar
6 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla
4 c. sugar
6 eggs
1 (8 oz.) sour cream
1/4 tsp. lemon juice
any 2 cans fruit pie filling

Preparation

Blend first two ingredients and 1/4 cup sugar. Press into bottom of a 9 x 13-inch baking pan.
Beat cream cheese until fluffy.
Gradually add 4 cups of sugar and vanilla.
Beat in eggs, one at a time.
Blend in sour cream and lemon juice.
Spread in pan and bake in a 350\u00b0 oven for about 60 minutes or until firm. Turn oven off and leave door slightly ajar while cake cools for 1 hour.
Take out and let finish cooling.
Chill in refrigerator overnight.
Top with pie filling and enjoy!!