Winter Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in natural juice, drained and juice reserved
1 (3 1/8 oz.) pkg. Cook n Serve vanilla pudding
1 qt. mixed fresh fruit chunks of apples, bananas, oranges, pears and pineapple chunks
3/4 c. chopped pecans or walnuts
1/3 c. flaked coconut

Preparation

In saucepan, combine reserved pineapple juice and pudding; mix.
Cook over medium heat until thickened; cool.
Toss with pineapple and fruit chunks, nuts and coconut.
Chill until ready to serve.