Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained (save juice)
1 small can mandarin oranges (save juice)
1 small jar maraschino cherries, halved
4 large bananas, sliced
1 (3 1/2 oz.) box vanilla pudding, cooked

Preparation

Take 1 cup pineapple juice or add mandarin orange juice to make 1 cup.
Mix pudding with juice.
Cook over medium heat, stirring constantly, until mixture thickens and becomes somewhat clear. Cool, add remaining ingredients.
Chill.