Party Mints - cooking recipe

Ingredients

1 (1 lb.) pkg. powdered sugar
1/2 c. margarine, softened
2 Tbsp. evaporated milk
4 to 5 drops peppermint flavoring
few drops desired food coloring

Preparation

Combine all ingredients in a large mixing bowl.
Beat at high speed of electric mixer until well blended; then knead until smooth.
Shape mints in rubber candy molds and place on baking sheets.
Cover with a paper towel and let stand overnight to harden.
Yield:
8 1/2 to 9 dozen mints.