Creamed Cabbage - cooking recipe

Ingredients

2 qt. cabbage
1 Tbsp. flour
1 Tbsp. butter
1/2 pt. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Chop cabbage. Cook in boiling water about 20 minutes. Drain; add flour, butter and milk. Stir until boiling. Add salt and pepper. Heat carefully and serve.