Tuna Cheese Ball - cooking recipe

Ingredients

1 (12 oz.) can tuna in oil
2 (8 oz.) pkg. cream cheese
1 small onion

Preparation

Squeeze out as much oil from the tuna as possible.
Blend tuna with cream cheese; add grated onion to taste.
Mix thoroughly. Shape into a ball with hands.
Refrigerate until served.
May be rolled in finely chopped fresh parsley or chopped nuts before refrigerating.
Serve with crackers.