Cut It Short Torte - cooking recipe
Ingredients
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1 box devil's food cake mix
1 (8 oz.) carton frozen whipped topping
1 can cherry pie filling
Preparation
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Mix and bake in pound cake pan.
Cool and split cake into 3 layers.
Spread 1/3 of Cool Whip and 1/3 of pie filling between each layer and on top.
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