Vegetable Pizza - cooking recipe

Ingredients
    2 cans crescent rolls
    2 (8 oz.) pkg. cream cheese
    1 pkg. regular Hidden Valley Ranch dressing
    1 c. mayonnaise
    1 c. cauliflower
    1 c. green onions
    1 c. broccoli
    1 c. tomatoes
    Cheddar cheese
Preparation
    Spread crescent rolls in 9 x 13-inch or larger pan and bake as directed on package.
    Set aside to cool.
    Mix cream cheese, mayonnaise and Ranch dressing.
    Spread on top of crescent rolls. Chop cauliflower, green onions, broccoli and tomatoes.
    Toss together and spread on top of cream cheese mixture.
    Sprinkle Cheddar cheese on top.
    Let set overnight.

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