Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 soup can milk
1/2 bag broccoli cuts
1 can French fried onions (snack type)
2 c. cut up cooked chicken
1 tsp. seasoned salt
1/2 c. cut up or shredded cheese of choice
1 slightly beaten egg
1/4 c. milk
1 c. biscuit mix

Preparation

Mix together soup and 1/2 can milk.
Add broccoli, French fried onions, chicken, salt and cheese. Blend well. Spread in greased casserole (2 1/2 to 3-quart capacity). Heat in oven at 325\u00b0 for 10 minutes.