Pralines(Club Member: Brigitte Magee) - cooking recipe

Ingredients

2 c. sugar
2 c. pecans
1/2 c. Pet milk
1/2 c. white Karo
1/4 tsp. soda

Preparation

Mix and cook all together in iron skillet on medium heat. Stir constantly until it forms a soft ball. Remove from heat; pour in a glass bowl. Add a stick of Parkay margarine. Set in cold water and beat until real thick.
Drop on wax paper.