Salsa - cooking recipe
Ingredients
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2 large green peppers, seeded, deveined and chopped*
4 stalks celery, chopped
2 medium onions, chopped
2 large cloves garlic, crushed (about 1 Tbsp.)
2 jalapeno peppers, seeded and chopped finely
3 Tbsp. vinegar
1/8 tsp. ground pepper
1 (28 oz.) can crushed tomatoes (in tomato sauce if possible)
tomato paste (optional)
Preparation
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*Yellow and/or red peppers may be used; 3 medium, one of each, may be used.
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