Cheddar Cheese Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns (shredded)
1 can cream of chicken soup
1 lb. sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1 c. finely chopped onions
1 stick butter
salt and pepper
1 c. milk
potato chips

Preparation

Take shredded hash browns (thawed) and add sour cream, Cheddar cheese and the can of soup.
Saute onions in the butter and add to potato mixture.
Add milk and salt and pepper to taste.