Coconut Cheese Drops - cooking recipe

Ingredients

1 can Eagle Brand milk
2 egg yolks
4 c. moist flaked coconut
1/3 c. Parmesan cheese

Preparation

Mix all ingredients.
Using teaspoon, shape into balls; place 1-inch apart on greased cookie sheet.
Bake at 325\u00b0 until golden, about 8 or 9 minutes.
Cool on racks.
Delicious when dipped in chocolate!