Chicken Breasts In Many Mustards - cooking recipe

Ingredients

4 half breasts of chicken, boned and skinned
1/2 c. each: Dijon mustard, old-style (or whole seed) mustard, German mustard, distilled white vinegar, olive oil
1/2 c. unsweetened apple juice
juice of 1/2 lemon
1 whole shallot, sliced into rings
freshly ground pepper

Preparation

Set chicken breasts aside.
Mix all remaining ingredients in bowl with a whisk to emulsify.
Marinate chicken 2 to 4 hours in mustard mixture.
Grill or cook chicken.