Sunshine Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 c. salad dressing
1 small can crushed pineapple, drained
3 carrots, shredded
2 stalks celery, chopped

Preparation

Dissolve jello in water.
Stir in salad dressing; blend with mixer.
Let set in refrigerator until slightly thickened.
Add remaining ingredients.
Pour in mold.
Congeal.