Vegetable Bars(Pizza) - cooking recipe

Ingredients

2 tubes crescent rolls
2 (8 oz.) pkg. softened cream cheese
3/4 c. mayonnaise
1 envelope Hidden Valley Ranch dressing (optional)
1/2 to 3/4 c. broccoli, chopped
1/2 to 3/4 c. carrots, chopped
1/2 to 3/4 c. cauliflower, chopped
grated cheese (1 pkg.)

Preparation

Press crescent rolls in 13 x 9 x 2-inch pan or larger.
Bake according to directions.
Let cool.
Beat cream cheese, mayonnaise and dressing.
Spread on cooled rolls.
Press vegetables and cheese on top.
Refrigerate overnight.