Oven Stew - cooking recipe

Ingredients

Stew beef chunks
Cut up potatoes
Sliced carrots
Sliced celery
Coarsely chopped onion
One can of green peas plus liquid
One can chopped tomatoes
One can of tomato soup
One can of water

Preparation

Layer the ingredients in the order given, in an ovenproof Dutch oven with a lid, and bake for five (5) hours at 275\u00b0. Sprinkle top with salt and pepper.