Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick melted butter
16 oz. sour cream
1 can cream of chicken soup
salt and pepper to taste

Preparation

Mix all ingredients.
Place in greased 2-quart casserole dish. Bake at 350\u00b0 for 45 minutes.
Top with 2 cups of grated cheese. Bake for 5 more minutes.