Baked Green Beans(Green Beans Ferier) - cooking recipe

Ingredients

2 (9 oz.) pkg. French-style green beans
6 slices diced bacon (raw)
1/2 c. diced onions
1/4 c. flour
2 envelopes chicken bouillon
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

One hour before serving, cook green beans; drain and put in 1 1/2-quart casserole.
In a 2-quart saucepan, cook bacon and onions over medium heat until bacon is crispy and onions are soft.
Stir in flour.
Gradually add 1 1/2 cups water, bouillon and pepper. Cook to thicken, stirring constantly.
Gently mix in with the beans.
Sprinkle with cheese.
Bake 30 minutes at 350\u00b0.
Makes 8 servings.