Pork Chop Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
2 c. hot water
6 (1/2-inch thick) pork chops, trimmed
1/4 tsp. pepper
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk

Preparation

Combine rice, seasoning packet of rice mix and hot water; place in lightly greased 13 x 9 x 2-inch baking dish.
Set aside. Sprinkle pork chops with pepper and place over rice mixture. Cover and bake at 350\u00b0 for 1 hour.
Uncover casserole.
Combine soup and milk and pour over casserole.
Bake casserole uncovered 15 minutes or until thoroughly heated.
Yield:
6 servings.