Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. butter
1/2 c. milk
3 eggs
1 c. coconut (fresh or frozen)
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs.
Add sugar, melted butter, salt, milk, vanilla and coconut.
Pour into pastry lined pie plate.
Bake at 350\u00b0 for 25 or 30 minutes.