Saucy Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
all-purpose flour
salt and pepper
1/2 c. hot water
4 c. sliced onion
3 Tbsp. flour
1 tsp. Worcestershire sauce
1/2 tsp. Kitchen Bouquet

Preparation

Trim excess fat from ribs.
Heat fat in Dutch oven.
Roll ribs in flour.
Brown in hot fat; spoon off fat.
Season.
Add water. Cover; simmer on top of range or slow in oven (325\u00b0) until tender, about 2 hours.
Add extra water if needed.
Put meat on warm platter.
Keep hot.
Make onion gravy.
Makes 6 servings.