Chicken Cacciatore - cooking recipe

Ingredients

3 slices bacon, diced
2 medium onions, diced
4 (8 oz.) sliced mushrooms
1 green pepper, sliced
1 Tbsp. chopped parsley
1 tsp. dry basil
1 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
1 bay leaf
1 lb. can tomatoes, drained and chopped
8 oz. tomato sauce
1/4 c. dry white wine
2 tsp. olive oil
1 tsp. dried oregano
1 clove garlic, minced
3 c. diced tomato
1/2 c. green onion, sliced
1/4 c. chopped fresh parsley, divided
2 Tbsp. lemon juice
4 c. hot cooked thin spaghetti, cooked without fat
1 c. crumbled Feta cheese, divided
freshly ground pepper

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic and saut 30 seconds. Add tomatoes, onions, 2 tablespoons parsley and juice.
Cook 2 minutes or until heated.