Cheese Triangles - cooking recipe

Ingredients

1 lb. filo (thin pastry)
1 lb. Feta cheese
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton cottage cheese
1 c. Romano cheese
4 Tbsp. plain flour
3 eggs, well beaten

Preparation

Beat eggs with electric mixer until fluffy. Add cream cheese, cottage cheese, Romano cheese and flour. Continue beating until well blended. Crumble Feta cheese with fork and combine with egg mixture.