Potato Pinwheel Candy - cooking recipe

Ingredients

1 medium size potato
2 1/2 to 3 1/2 c. powdered sugar
crunchy peanut butter

Preparation

Boil potato until done.
While still hot, mash thoroughly. Add powdered sugar, small amounts at a time, until potato and powdered sugar mixture is at a rolled dough stage.
Roll out to 1/4-inch thickness.
Spread evenly with peanut butter and roll up. Chill 5 to 6 hours or overnight.
Slice into 1/4 or 1/2-inch pieces.
Serve cold.