Waldorf Crown Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. strawberry flavored gelatin
2 c. boiling water
1 1/2 c. cold water
1 c. cubed apples
1/2 c. thinly sliced celery
1/4 c. chopped walnuts
1 c. dairy sour cream
1/2 c. Miracle Whip salad dressing
1 1/2 c. Kraft miniature marshmallows or 15 jet puffed marshmallows (quarter jet puffed marshmallows directly into sour cream using scissors dipped in water)
Preparation
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Dissolve the gelatin in the boiling water. Stir in the cold water.
Chill until thickened. Fold in the apples, celery and walnuts.
Pour into a 5-cup ring mold. Chill until firm. Unmold; surround with lettuce.
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