Banana Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand condensed milk
2 c. milk
1 large pkg. instant vanilla pudding mix
1 tsp. vanilla
1 large tub Cool Whip
about 1 1/2 boxes vanilla wafers
6 to 7 bananas

Preparation

With a mixer, combine cream cheese and condensed milk.
Add milk, pudding mix, vanilla and one-half of the Cool Whip.
Blend until thick.
In a 9 x 13 inch baking dish, layer half of the vanilla wafers, half of the bananas and half of the pudding mixture.
Repeat layers.
Top with remaining Cool Whip and chill until set.