Beans With Molasses, Catsup And Pork(Makes 12 Servings) - cooking recipe

Ingredients

2 lb. (4 c.) dried beans
1/2 lb. salt pork, sliced
1/2 c. molasses
1/2 tsp. bottled hot sauce
2 Tbsp. dry mustard
1 Tbsp. salt
1 medium onion, chopped
1/4 c. catsup
water (enough so water is 1/2-inch above beans)

Preparation

Place beans in a large bowl or pot.
Cover with cold water and soak overnight.
Drain beans.