Crescent Delight - cooking recipe

Ingredients

2 cans crescent dinner rolls
2 (8 oz.) cream cheese, softened
1 egg yolk
1 c. sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spray 9 x 13-inch pan with Pam.
Spread 1 can rolls on bottom of pan.
Mix cream cheese, egg yolk, sugar and vanilla.
Spread over rolls.
Spread second can of rolls on top.
Whip egg whites.
Spread over top and sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 35 minutes.
Let cool.
Can be glazed with powdered sugar and milk.
Very good without glaze.