Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked and cooled
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup, undiluted
1/2 c. salad oil
1/2 c. red wine vinegar
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. dijon mustard
salt and pepper to taste

Preparation

Mix all ingredients together and marinate overnight.