Clam Chowder - cooking recipe

Ingredients

1/2 c. chopped green onion
1 Tbsp. butter
3 cloves garlic, minced
1 tsp. cayenne pepper
3 strips bacon, diced
3 cans cream of potato soup
1 can cream of celery soup
1 (8 oz.) cream cheese (softened with clam juice)
2 soup cans milk
3 to 4 cans clams, drained
1 (8 oz.) can whole kernel corn, undrained
1 c. diced celery
1 c. diced carrots

Preparation

In large soup pot; cook onion in butter with garlic, cayenne, and bacon until onion is tender.
Pour in the rest of the ingredients.
Bring to a boil, reduce heat and simmer for 20 minutes or until carrots are tender.
Stir occasionally.