Salmon Dip - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained
1 Tbsp. lemon juice
1 Tbsp. dried onion flakes
1 (8 oz.) cream cheese, softened to room temperature
1/2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke
1/3 c. finely chopped pecans or walnuts

Preparation

On two pizza pans, layer in this order: