Coconut Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
6 eggs
1 c. butter
1 c. coconut
8 oz. sour cream
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. coconut extract

Preparation

Cream butter and sugar.
Add eggs.
Sift flour, soda and salt; add gradually.
Add sour cream, vanilla and extract.
Pour into Bundt pan.
Bake at 350\u00b0 for 1 hour.
Drizzle a glaze while warm.