Chicken Salad - cooking recipe

Ingredients

2 cans cooked chicken
1 c. celery, chopped
1 c. sliced grapes
mayonnaise
salt
pepper
1 (8 oz.) pkg. chopped pecans

Preparation

Mix drained chicken and mayonnaise until creamy.
Add celery, nuts and grapes.
Add salt and pepper to taste.
Chill before serving.
Served best with croissants.