Rice Souffle - cooking recipe

Ingredients

1 c. cooked rice
3 eggs, separated
1/4 lb. Cheddar cheese, grated
2 Tbsp. butter
1/2 c. milk

Preparation

Separate eggs; beat egg whites until they form stiff peaks. In another bowl combine egg yolks, cold rice, milk and cheese. Gently fold in egg whites.
Butter baking dish; gently spoon in mixture.
Bake at 300\u00b0 for 30 to 40 minutes or until top is golden brown.