Layered Crab And Cream Cheese Dip - cooking recipe

Ingredients

12 oz. Philadelphia cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
3 Tbsp. Worcestershire sauce
1/2 c. finely chopped green onion
1/2 c. cocktail sauce
horseradish to taste
Tabasco to taste
1 or 2 (6 oz.) cans crabmeat, well drained
parsley (optional)

Preparation

Cream together the cheese, lemon juice, mayonnaise, Worcestershire sauce and green onion.
Chill.
Shape into a patty. Mix together cocktail sauce, horseradish and Tabasco.
Pour this mixture over the patty.
Spread over this the crabmeat.
Press down on top of cheese and sauce.
Sprinkle with chopped parsley.