Creamy Chive And Garlic Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled
1 1/2 tsp. salt, divided
4 oz. cream cheese, softened
2 Tbsp. butter, softened
2 Tbsp. fresh or dried snipped chives
2 Tbsp. minced garlic
1/4 tsp. pepper
1/4 to 1/2 c. buttermilk

Preparation

Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt.
Bring to a boil.
Reduce heat; cover and cook for 25 to 30 minutes or until tender.
Drain.