Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) - cooking recipe

Ingredients

2 Tbsp. finely minced garlic
1/4 c. finely minced shallots
4 Tbsp. vegetable or corn oil
3 Chinese sausages, sliced into 1/8-inch thick pieces
1/2 c. finely sliced pork loin
1/2 c. fresh, shelled shrimp, chopped
3 Tbsp. soy sauce
1/4 c. finely chopped parsley
5 c. cold, cooked rice, mashed lightly with 1 c. water
1/4 c. scallions

Preparation

In a 10 or 12-inch frying pan, fry garlic and shallots in oil. Add sausages, pork and shrimp.
Season with soy sauce and parsley.
Add rice.
Continue frying and turning for 5 to 10 minutes to blend all ingredients.
When done, garnish with scallions.
Serves 8.