Chicken Parmigiana - cooking recipe

Ingredients

4 boneless chicken breasts
2 eggs, beaten
1 c. Italian style bread crumbs
1 c. olive oil
1 jar spaghetti sauce
1/2 c. Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Drop chicken into egg and then bread crumbs, coating thoroughly.
In medium skillet, heat olive oil. Cook chicken in oil until done and well browned.