Kluski Po Pulski - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
1 lb. sliced Polish sausage or Kielbasa
3 to 4 c. coarsely chopped cabbage
1/2 tsp. dill
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
1 - 8 oz. pkg. noodles, cooked and drained

Preparation

Saute onion in butter in large fry pan and add Kielbasa. When heated or lightly browned, add cabbage and seasonings.
Cover until cabbage is cooked through.
Add noodles and sour cream. Heat and serve.