Potato And Ham Casserole - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. au gratin potatoes
1 small onion, chopped
1 small green pepper, chopped
1 c. canned or frozen peas
1 c. shredded Cheddar cheese
2 1/2 c. cooked ham, diced
1/3 c. celery, chopped

Preparation

Preheat oven to 400\u00b0.
Mix potatoes as directed on the package.
In a 2-quart ovenproof dish, mix together ham, peas, onion, green pepper and celery.
Stir in potato mixture. Sprinkle cheese on top.
Bake 30 minutes.
Serve hot.
Makes 6 to 8 servings.