Spaghetti Beef Casserole - cooking recipe

Ingredients

20 oz. noodles
1 tsp. garlic salt
2 lb. ground beef
1 stalk celery, chopped
1 lb. onions, diced
1 lb. green pepper, chopped
1 (10 3/4 oz.) can tomato soup
1 can tomato paste
2 (8 oz.) cans tomato sauce
1 lb. grated sharp Cheddar cheese
1 (13 oz.) can black olives with liquid
1 (6 oz.) can mushrooms with liquid

Preparation

Cook noodles with garlic salt as directed; drain.
Brown beef; drain, leaving some drippings to saute celery, onions and green pepper until tender.
(Add some butter as needed.)
Mix all ingredients in a large bowl.
Place in casserole dish and cover with grated cheese.
Bake at 325\u00b0 for one hour.